Thailand, the Green Kitchen of the World?
April 18, 2013
Thailand is known as the ‘Kitchen of the World’ for being among the largest food producers and exporters worldwide. The industry is now becoming greener, more efficient, and more socially-responsible. While factories in developing Asian countries are often associated with inconsistent quality …
Recent Posts
Tags
adenocarcinoma, advertising, Bottom of Pyramid, brainstorming, building materials, business model, cancer, China, civil service, conveyor, design thinking, EMC, emerging middle class, empathy, energy efficiency, ethnography, food processing, frugal innovation, government, green, healthcare, human centric, humanistic, ideation, innovation, iteration, Lean, market entry, non-profit, organic, policymakers, problem definition, productivity, prototyping, public policy, reverse innovation, Singapore, Six Sigma, smart cities, social enterprise, social innovation, socially responsible, solutioning, Thailand, wicked problems